Slow-Cooker Corned Beef and Cabbage - AtlantikBilisim
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Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage


Preparation Time
Serving
Calorie
Ready in 9 Hours 15 Minutes
8
472 calories
Ingredient
  • 4 large carrots, peeled and cut into matchstick pieces
  • 10 baby red potatoes, quartered
  • 1 onion, peeled and cut into bite-sized pieces
  • 4 cups water
  • 1 (4 pound) corned beef brisket with spice packet
  • 6 ounces beer
  • 1/2 head cabbage, coarsely chopped

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Slow-Cooker Corned Beef and Cabbage



Slow-Cooker Corned Beef and Cabbage  Slow-Cooker Corned Beef and Cabbage  Slow-Cooker Corned Beef and Cabbage  Slow-Cooker Corned Beef and Cabbage  Slow-Cooker Corned Beef and Cabbage


Directions
  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Categories:   Beef Recipes

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