Yummy Veal Meat Loaf - AtlantikBilisim
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Yummy Veal Meat Loaf

Yummy Veal Meat Loaf


Preparation Time
Serving
Calorie
Ready in 1 Hour 15 Minutes
8
236 calories
Ingredient
  • 2 pounds ground veal
  • 1 cup Italian seasoned bread crumbs
  • 1 egg, beaten
  • 1/3 cup shredded baby carrots
  • 1 cup ketchup
  • 1 tablespoon chopped garlic
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper

Images

Yummy Veal Meat Loaf



Yummy Veal Meat Loaf


Directions
  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8×8 inch pan, and form into a loaf shape. Top with remaining ketchup.
  • Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.

Categories:   Meatloaf

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